The Old Fashioned: Sipping on Timeless Elegance

The Old Fashioned is more than just a cocktail; it’s a piece of history in a glass. At LiquorLores.com, we celebrate the enduring allure of this quintessential drink, delving into its origins, ingredients, and preparation. Join us as we explore the story behind the Old Fashioned and how you can master this classic cocktail at home.

History & Origin

The Old Fashioned dates back to the early 19th century, making it one of the oldest known cocktails. Its origins are often linked to the Pendennis Club in Louisville, Kentucky, around the 1880s. This simple yet sophisticated drink was a response to the more elaborate cocktails of the time, bringing the focus back to the spirit itself. Traditionally made with whiskey, sugar, water, and bitters, the Old Fashioned embodies the essence of the cocktail’s early days.

In the 1800s, cocktails were generally made with a combination of spirits, sugar, water, and bitters. As bartenders began to experiment, they created more complex concoctions. By the late 1800s, some drinkers started to crave the simplicity of the original mixture, often asking for a cocktail made in the “old-fashioned” way. Thus, the Old Fashioned was born, a drink that honored the straightforward approach to cocktail making.

Ingredients

The Old Fashioned requires a handful of quality ingredients to achieve its signature flavor:

• 60 ml (2 oz) bourbon or rye whiskey: Choose a high-quality whiskey, as it is the star of the show. Bourbon offers a sweeter, richer flavor, while rye provides a spicier, drier profile.

• 1 sugar cube or 1/2 teaspoon of simple syrup: The sugar adds a touch of sweetness that balances the whiskey’s strength.

• 2-3 dashes Angostura bitters: Bitters add depth and complexity, enhancing the flavor of the whiskey.

• Few dashes of plain water or club soda: Helps dissolve the sugar and slightly dilutes the drink for balance.

• Orange twist or cherry for garnish: Adds a hint of citrus aroma and a touch of elegance.

Ratio of Ingredients

The beauty of the Old Fashioned lies in its simplicity and balance. Here’s the ideal ratio to create the perfect mix:

• 2 parts whiskey: The main component, providing the robust flavor.
• 1 part sugar (cube or syrup): Sweetens the drink to counteract the bitterness.
• 2-3 dashes of bitters: Adds complexity and enhances the whiskey’s flavors.

How to Make an Old Fashioned

1. Prepare the Glass

Start by placing the sugar cube in an Old Fashioned glass. Add the bitters and a few dashes of water or club soda. Muddle the sugar until it dissolves, creating a syrupy base.

2. Add the Whiskey

Fill the glass with a large ice cube or several smaller ones. Pour the whiskey over the ice, allowing it to chill as it mixes with the sugar and bitters.

3. Stir and Garnish

Stir the mixture gently for about 20-30 seconds to chill and dilute slightly. Express the oils from an orange twist over the glass, then drop it in. Optionally, add a cherry for extra flavor.

A Few Tips

• Use Quality Whiskey: The Old Fashioned relies on the whiskey’s flavor, so choose a high-quality bourbon or rye.
• Large Ice Cubes: Larger ice cubes melt slower, preventing the drink from becoming too diluted.
• Simple Syrup Shortcut: If you’re in a hurry, simple syrup can replace the sugar cube for easier mixing.
• Bitters Variety: Experiment with different types of bitters to add unique flavors to your cocktail. While Angostura is traditional, other bitters like orange or chocolate can add a unique twist.

Summary

The Old Fashioned is a timeless cocktail that exemplifies simplicity and elegance. Its rich history and straightforward preparation make it a favorite for both novice and seasoned cocktail enthusiasts. By using quality ingredients and paying attention to detail, you can craft an Old Fashioned that’s perfect for any occasion. Celebrate this classic cocktail at LiquorLores.com and savor the tradition and craftsmanship in every sip.